Handmade by Beau's Bakehouse.
Baking holds a cherished place in our family's history, and it's a tradition that spans generations. My grandmother, Beau, operated her own 'Cake Kitchen' in New Zealand during the 1920s, and her love for baking has been passed down through the years.
Today, at Beau's Bakehouse in Frampton on Severn, we proudly continue my grandmother's legacy. We faithfully use the exceptional recipes she crafted, recipes that I personally collected and hold dear.
At Beau's Bakehouse, we understand the significance of freshness in baking. That's why we meticulously create small batches every day, utilizing the finest and, whenever possible, locally sourced ingredients.
Our bakes are crafted with love, ensuring they are never far from the oven, maintaining the tradition of quality that has been our family's hallmark for decades.
Indulge in the rich flavor of all-butter shortbread crafted according to Beau's cherished family recipe.
Rest assured, this product will be delivered with a minimum of 5 months of shelf life remaining. Our delectable shortbread is made with a blend of high-quality ingredients:
- Salted butter (33%)
- Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
- Cornflour
- Icing sugar
- Caster sugar
For those with allergen concerns, please note that the ingredients containing allergens are highlighted in bold for easy reference. Enjoy the timeless taste of Beau's family tradition in every bite.